Gradually! If you add it all at once, it will clump. Gradually add the cheese, and do it on low heat.It's so easy to make this in the crockpot that I may never go back to cooking it any other way. If your slow cooker tends to cook a wee bit hot you might want to check this Slow Cooker Mac and Cheese at the 3 hour mark. Sprinkle the remaining cheese and a dash of paprika over top.Ĭover and cook on low 3 hours and 15 minutes. Next, stir in all the cheeses except 1/2 cup of the shredded sharp cheddar cheese. Go ahead and add in the evaporated milk, whole milk, melted butter, salt, pepper and eggs. Yep it works and makes it sooooo simple and the noodles turn out perfect! Use either regular elbow or the large macaroni noodles. Next, add uncooked elbow macaroni noodles to the prepared crock. Start by spraying the crock with a generous amount of cooking spray. How to make slow cooker macaroni and cheese: 🙂 Slow Cooker Mac and Cheese Ingredients: This is one of the beauties of this slow cooker macaroni and cheese. This slow cooker recipe has 3 1/2 cups of liquid (the whole milk and evaporated milk) to 8 ounces of pasta. Yes, yes, yes!!! Just be sure you have enough liquid in the crock pot since the uncooked macaroni noodles will absorb quite a bit. Can I put uncooked pasta in the slow cooker? If you have picky kiddos that prefer the stuff out of the box, White American and yellow American cheeses also melt great. All of these cheeses melt really well and will make a killer adult macaroni and cheese. I've seen recipes using smoked gouda, cream cheese, gruyere, Parmesan, brie and even goat cheese. This recipe calls for sharp cheddar and a triple cheddar cheese blend, but the sky is the limit with cheeses for slow cooker mac and cheese. What cheeses are best for Macaroni and Cheese? There's nothing worse than dried out macaroni and cheese so keep an eye on your crock towards the end of cooking time. The flavor is still amazing!ĭO NOT OVERCOOK….I REPEAT……DO NOT OVERCOOK! I didn't notice a huge difference with the pre-shredded cheese so I'll choose that if I can save some time. You can totally use pre-shredded packaged cheeses but if you're able to shred your own it just melts up better. If you're eating mac ‘n cheese you need to go all out! Whole milk and real butter are a must for this recipe.
Tips for homemade crockpot macaroni and cheese: MENU TIP: This recipe is from our Slow Cooker Volume 2 Menu Plan!
🙂 So good you could even include it in ANY holiday meal if you'd like! We tested, tweaked and tasted until we came up with what is the BEST tasting slow cooker macaroni and cheese on the planet! When testing began for our Slow Cooker Volume 2 Menu Plan I knew I wanted to include a yummy macaroni and cheese. This is hands down the creamiest, cheesiest, easiest, very best slow cooker macaroni and cheese recipe ever.
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